Mexican

Dump and Bake Taco Casserole

Ingredients • 2 cups taco sauce • 1/2 cup water • 1 (15-ounce) can diced tomatoes, undrained • 1 tablespoon taco seasoning • 1 cup long-grain white rice • 24 bite-sized frozen turkey meatballs, thawed • 1 (4-ounce) cup cheddar cheese, shredded and divided • green onion, optional, sliced, for topping • avocado, optional, diced, for topping • tomatoes, optional, sliced, for topping • olives, optional, sliced, for topping Directions Step 1 Preheat the oven to 375 degrees Step 2…

Mexican Mango and White Fish Ceviche

2 pounds white fish, cut into small cubes 4 limes, juiced ½ orange, juiced 1 tablespoon olive oil 1 green chile pepper, chopped 2 mangoes, cut into cubes 5 green onions, chopped 3 tomatoes, seeded and chopped ½ cup chopped fresh cilantro salt and ground black pepper to taste season with salt and pepper and serve immediately. Combine white fish, lime juice, orange juice, oil, and chile pepper in a glass or ceramic bowl. Cover with plastic wrap and refrigerate…

Chicken Mole

8 boneless skinless chicken breast halves 1/4 cup olive oil 4 oz chopped green chilies 1 onion - chopped 1 clove garlic - minced 8 oz tomato sauce 1 cup chicken broth 2 teaspoons chili powder 1 teaspoon salt 2 tablespoons sugar 1/4 teaspoon tobasco 2 whole cloves 1 ounce unsweetened baking chocolate 2 tablespoons creamy peanut butter Brown the chicken breasts in olive oil; set aside. Suaté onion and garlic. Add green chilies. Add remaining ingredients. Stir until chocolate…

Mexican Bean and Rice Salad

2 cups cooked brown rice 1 (15 ounce) can kidney beans, rinsed and drained 1 (15 ounce) can black beans, rinsed and drained 1 (15.25 ounce) can whole kernel corn, drained 1 small onion, diced 1 green bell pepper, diced 1/4 cup chopped green bell pepper 2 jalapeno peppers, seeded and diced 1 lime, zested and juiced 1/4 cup chopped cilantro leaves 1 teaspoon minced garlic 1 1/2 teaspoons ground cumin salt to taste In a large salad bowl, combine…