Seafood

Daufuskie Crab Cakes

Serves 6 1 cup finely chopped scallions 6 tablespoons finely chopped green pepper 2 tablespoons butter 2 pounds crabmeat 2 tablespoons Worcestershire 1 tablespoon lemon juice 1/4 pound fresh bread crumbs 4 eggs, slightly beaten 1 teaspoon salt freshly ground black pepper Sauté scallions and peppers in butter until they begin to softer. Mix together with remaining ingredients, tossing gently to prevent breaking up the crabmeat. Form into patties. Sauté the crab cakes in butter or oil, or to save calories…

Mexican Mango and White Fish Ceviche

2 pounds white fish, cut into small cubes 4 limes, juiced ½ orange, juiced 1 tablespoon olive oil 1 green chile pepper, chopped 2 mangoes, cut into cubes 5 green onions, chopped 3 tomatoes, seeded and chopped ½ cup chopped fresh cilantro salt and ground black pepper to taste season with salt and pepper and serve immediately. Combine white fish, lime juice, orange juice, oil, and chile pepper in a glass or ceramic bowl. Cover with plastic wrap and refrigerate…

Linguine With Clam Sauce

2 (6.5 ounce) cans minced clams, with juice ¼ cup butter ½ cup vegetable oil ½ teaspoon minced garlic 1 tablespoon dried parsley ground black pepper to taste ¼ tablespoon dried basil 1 (16 ounce) package linguini pasta Bring a large pot of salted water to boil. Cook pasta according to package directions. Combine clams with juice, butter, oil, minced garlic, parsley, basil, and pepper in a large saucepan. Place over medium heat until boiling. Serve warm over pasta Nutrition…

Oysters Rockefeller

24 oysters live in shell 4 tbsp butter 2 shallots finely minced 10 oz baby spinach 12 oz heavy cream ½ cup Romano cheese ½ tsp black pepper 1 tbsp lemon juice ¼ cup panko bread crumbs Rinse and clean the oysters Carefully open the oysters and using a paring knife cut under the oyster releasing it from the shell. Place the open oysters on a sheet pan and refrigerate until needed. in a large saute pan or wide bottom pot, melt the butter. Add the shallots to the melted butter and saute over medium heat for 3-4…

Shrimp Paella

2 tablespoons olive oil 1 medium onion diced 1 red bell pepper diced 3 cloves garlic, minced Pinch of saffron (8 threads) 1/4 teaspoon hot paprika 1 teaspoon of salt 1/2 teaspoon freshly ground black pepper 3 cups chicken broth, divided 1 cup short-grain wild rice 1 pound peeled and deveined large shrimp 1 cup frozen peas, thawed Heat the oil in a wide heavy skillet set over medium heat. Add the onion and bell pepper and cook, stirring frequently,…

Scalloped Oysters

1 cup townhouse cracker crumbs 1 cup seasoned bread crumbs 1/2 cup melted butter 1/2 pint drained oysters tobasco sauce seasoned salt 1 cup grated cheddar cheese Combine cracker crumbs and bread crumbs Over this pour melted butter and mix well Spread a layer of the crumbs over the bottom of a shallow casserole dish, then over this with 1/2 pint drained oysters Sprinkle each oyster with a drop of tobasco and seasoned salt Dot the oysters generously with butter…

Scrumptious Salmon Cakes

2 (14.75 ounce) cans salmon, drained and flaked 3/4 cup Italian-seasoned panko (Japanese bread crumbs) 1/2 cup minced fresh parsley 2 eggs, beaten 2 green onions, chopped 2 teaspoons seafood seasoning (such as Old Bay®) 1 1/2 teaspoons ground black pepper 1 1/2 teaspoons garlic powder 3 tablespoons Worcestershire sauce 3 tablespoons grated Parmesan cheese 2 tablespoons Dijon mustard 2 tablespoons Miracle Whip 1 tablespoon olive oil, or as needed, divided Mix salmon, panko, parsley, eggs, green onions, seafood seasoning,…

Lemon Rosemary Salmon

1 lemon, thinly sliced 4 sprigs fresh rosemary 2 salmon fillets, bones and skin removed coarse salt to taste 1 tablespoon olive oil, or as needed Preheat oven to 400 degrees F (200 degrees C). Arrange half the lemon slices in a single layer in a baking dish. Layer with 2 sprigs rosemary, and top with salmon fillets. Sprinkle salmon with salt, layer with remaining rosemary sprigs, and top with remaining lemon slices. Drizzle with olive oil.